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Using frozen vegetable is BETTER compared to fresh vegetable because: Minimum handling required, process includes cutting, peeling, pre-cook has been done, much longer shelf life, nutrients and freshness preserved from industrial quick freezing process, available all year round, zero wastage and stable price
Gerhold Ltd
Wilayah Persekutuan
Corwin Inc
Selangor
Hintz-Murray
Melaka
Rolfson, Larson and Dicki
Perak
Treutel Inc
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