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Usukuchi soy sauce is Japan's answer to light soy sauce. Kikkoman usukuchi shoyu is lighter in colour and salter than the classic Japanese Kikkoman soy sauce. The bright amber notes are reflecting in a rich umami flavour. Use the Japanese light soy sauce in broths or in everyday stir fries. Classically it would also be used to season pale-coloured chawanmushi set egg custards.
Howe, Schmeler and Paucek
Selangor
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Weissnat-Mraz
Jacobi Inc
Perak
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