TABASCO Original Red Pepper Sauce is made with three simple ingredients and aged in oak barrels for up to three years on Avery Island, Louisiana before bottling. The recipe originating from Edmund McIlhenny in 1868 has been used by the McIlhenny family for nearly 150 years.The pepper sauce that started it all. Endlessly versatile, you can enhance the flavor of any food with a dash of our signature sauce.

• This is a Vegetarian product.
• Flavoured with red pepper and avery island salt
• Made by ageing special peppers in oak barrels for 3 years to help develop its unique aroma and flavour
• 100 percent natural ingredients
• Hot and spicy, add a punch to your meals