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Olive oil is a liquid fat obtained from olives, a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. Olive oil is the most common vegetable oil. It is commonly used in cooking, for frying foods or as a salad dressing.
Rohan, Zieme and Robel
Selangor
Labadie LLC
Johor
Abshire-Tromp
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