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Cumin is a spice made from the seeds of the Cuminum cyminum plant. Many dishes use cumin, especially foods from its native regions of the Mediterranean and Southwest Asia. Cumin lends its distinctive flavor to chili, tamales and various Indian curries. Its flavor has been described as earthy, nutty, spicy and warm.
Rohan, Zieme and Robel
Selangor
Witting, Boyer and Reynolds
Melaka
Lowe, McGlynn and Hartmann
Johor
Ruecker, O'Reilly and Rowe
Pulau Pinang
Tromp, Kessler and Cremin
Wilayah Persekutuan
Jacobson-Gorczany
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