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成份： 水、糖、鹽、粟米粉、醬色、醬油、水解植物蠔味、包含許可的調節劑。 Ingredients: Water, sugar, salt, Corn Starch, Soy Sauce, Caramel, Natural Flavourings of Plant Origin And Permitted Food Conditioner.
Cooking method: * fry - rice /noodle * Fried Vegetables * Dressing or Dipping 烹飪方式： * 炒飯、炒麵 * 炒菜 * 淋 和 沾 （淋在湯菜上）
Breitenberg Group
Perak
Witting, Boyer and Reynolds
Melaka
Lowe, McGlynn and Hartmann
Johor
Ruecker, O'Reilly and Rowe
Pulau Pinang
Tromp, Kessler and Cremin
Wilayah Persekutuan
Jacobson-Gorczany
Selangor
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