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Spinach is a leafy green flowering plant native to central and western Asia. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration.
Botsford, Hermann and Daniel
Wilayah Persekutuan
Swaniawski-Emard
Selangor
Yundt, Cremin and Breitenberg
Roberts Inc
Gleichner, Watsica and Schmidt
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