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1000 Carton Available
Minimum Order: 1 Carton
Cooking instructions :
1. pour in 2800ml of water and wait till fully boiled.
2. Add in 6-8 pieces of black garlic, 2 packet of KEE HIONG Ba kut the herb pack, little bit of salt, 2 table spoons og light soy sauce, 1 1/2 to 2kg meat and boil under high temperature for 15 minutes.
3. Continue boiling for another 1 hour under medium temperature, add in some salt to your own preference, and cook another 10 minutes until meat is tender.
Available
Moen-Weimann
Selangor
Toy-Gutkowski
Johor
Bartoletti, Wiza and Walter
Wilayah Persekutuan
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