FISH Gelatine Powder is used for pharmaceutical and food applications.It is a unique alternative to bovine gelatines allowing to fulfill cultural and religious needs.Our fish gelatin is Halal and is suitable for all consumers. Gelatine or Gelatin dissolve in water quite easily when heated and solidied when cooled down. Gelatine is thermo-reversible, the solidified gel can be melted upon heating and gel upon cooling. The melting point is very close to the human body temperature, therefore, an excellent texturant for food product, as it develop a natural mouthfeel that melts in the mouth upon eating. 3 Easy Steps to disssolve Gelatine Powder : Step 1: Place cold water in a small bowl & sprinkle with gelatine while whisking with a fork. Set aside for 5 min or till spongy. Step 2 : Stand the bowl in a heatproof bowl of hot water & still till gelatine dissolves. DON'T boil the gelatine, as it can become stringy. Step 3 : Cool slightly, before adding to the mixture