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Thai Basil Stir fry paste is made by pounding together Thai garlic, holy basil leaves, galangal, shallot, lemongrass, kaffir lime leaves and chili. Fried and combined with fresh ingredients, this aromatic paste will give you a succulent “Phad Kra-Paow” with the meat of your choice. * Minimum product shelf life : 3 months
Carter Group
Selangor
Borer, Kunze and Rodriguez
Torphy-Rodriguez
Pulau Pinang
Kris-Rogahn
Wilayah Persekutuan
Mayert PLC
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