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Tom Kha paste is made by pounding together tamarind, galangal, shallot, lemongrass, lemon juice, kaffir lime leaves and chili paste. Combined with a stock, chicken breast and coconut cream this paste will give you a delicious lemony with a hint of spiciness Tom Kha Soup. * Minimum product shelf life : 3 months
Carter Group
Selangor
Labadie LLC
Johor
Rohan, Zieme and Robel
Abshire-Tromp
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