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Tom Kha paste is made by pounding together tamarind, galangal, shallot, lemongrass, lemon juice, kaffir lime leaves and chili paste. Combined with a stock, chicken breast and coconut cream this paste will give you a delicious lemony with a hint of spiciness Tom Kha Soup. * Minimum product shelf life : 3 months
Carter Group
Selangor
Out of Stock
Corwin and Sons
Kunze-Friesen
Botsford, Hermann and Daniel
Wilayah Persekutuan
Collins-Bartoletti
Toy-Gutkowski
Johor
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