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Yellow curry paste is made by frying yellow curry paste with spices (whole mustard, turmeric, cumin and coriander seeds). Fried and combined with coconut cream, prawns and a few vegetables, Yellow curry paste will give you a non spicy and very aromatic Thai yellow curry. * Minimum product shelf life : 3 months
Carter Group
Selangor
Corwin and Sons
Kunze-Friesen
Botsford, Hermann and Daniel
Wilayah Persekutuan
Collins-Bartoletti
Toy-Gutkowski
Johor
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