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Tapioca Flour is one of our most versatile gluten free flours. This starchy, slightly sweet flour is a staple in gluten free baking and a fantastic thickening agent in soups, sauces and pie fillings. KAPAL AAA Tepung Ubi Kayu (Tapioca Starch) 20kg
Hudson-Mueller
Selangor
Carter Group
Blick PLC
Wilayah Persekutuan
Deckow-Harvey
Kedah
Koelpin Group
Rohan, Von and Kunde
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