Sarawak White Pepper Powder (100% Sarawak Pepper)

*Our Nang Ori Sarawak White pepper powder is more expensive because our white pepper powder is 100% pure,  more spicy, have a strong white pepper aroma smell, we do not mix powder with other ingredients and our white pepper powder is golden yellow color.

*Our Nang Ori Sarawak Black pepper powder is more expensive because our black pepper powder is 100% pure, more spicy, have a strong black pepper aroma smell, we do not mix powder with other ingredients and our Black pepper powder is natural brownish color.  

*Our pepper is free from Escherichia Coli and Salmonella with certifcate of Analysis issue by MPB 

* We have the license to export Sarawak Pepper from MPB

*Able to bring out the best flavor in our cooking, strongly recommended by well established restaurants.

*Best selling Sarawak Pepper product in AEON Supermarket SME Corner

Product Shelft Life : 24months

Storage Temperature: Room Temperature 28 Degree Celcius