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Red curry paste is made by pounding together dried red chili, lemongrass, garlic, shallot and galangal. Its texture is thick, rich in flavour with a hint of spiciness. Fried and combined with coconut cream, duck and a few vegetables, red curry paste will give you a spicy mouthwatering Thai red curry. Red curry paste is also used for many others recipes such as “Tod Man Pla”, the famous Thai fish cake. * Minimum product shelf life : 3 months
Carter Group
Selangor
Blick PLC
Wilayah Persekutuan
Deckow-Harvey
Kedah
Koelpin Group
Rohan, Von and Kunde
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