Red curry paste is made by pounding together dried red chili, lemongrass, garlic, shallot and galangal. Its texture is thick, rich in flavour with a hint of spiciness.
Fried and combined with coconut cream, duck and a few vegetables, red curry paste will give you a spicy mouthwatering Thai red curry.
Red curry paste is also used for many others recipes such as “Tod Man Pla”, the famous Thai fish cake.
* Minimum product shelf life : 3 months