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Minimum Order: 2 Unit
Fish maw is commonly used in Chinese cooking and in Chinese soups. It is also one of the precious traditional Chinese ingredients rated along abalone and sea cucumber. It contains rich proteins and nutrients such as phosphor and calcium, but does not contain cholesterol and therefore it is a very valuable health enhancing ingredient suitable for long time consumption.
Exp.date : 1 year
Schamberger, Waters and Pacocha
Wilayah Persekutuan
Carter Group
Selangor
Blick PLC
Deckow-Harvey
Kedah
Koelpin Group
Rohan, Von and Kunde
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