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Anchovies are rich in omega-3 fatty acids, which offer powerful benefits for your heart. Studies show they may reduce your triglyceride levels, slow the buildup of plaque in your arteries, and reduce your blood pressure. They may also lower your risk of stroke by reducing blood clotting.
Exp.date : 1 year
Schamberger, Waters and Pacocha
Wilayah Persekutuan
Bauch Group
Selangor
Botsford, Hermann and Daniel
Fahey-Luettgen
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