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Massaman curry paste is made by combining red curry paste with tamarind and a sophisticate blend of spices (cardamom seeds, cinnamon, clove, coriander & cumin seeds). This paste is non spicy and very aromatic. Fried and combined with coconut cream, lamb and a few vegetables, this paste will give you a beautiful, rich in flavor, Thai Massaman curry. * Minimum product shelf life : 3 months
Carter Group
Selangor
Out of Stock
Mante, Hamill and Rutherford
Connelly, Corkery and Rodriguez
Leffler-Paucek
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